American – The NY Independent Dining Guide

Palm West: Steaks With Side-Order of Celebrities in Mid-Town Theater District

TheImproper StaffDecember 13, 2019

The Palm West crowd includes theater cast members, pre- and post-theater diners and lots and lots of carnivorous, loud and jovial customers. Every portion is huge. ...

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Chris Miller, NYC’s ‘Steak Whisperer,’ Opens Steakhouse in Sutton Place

TheImproper StaffDecember 11, 2019

Chris Miller, New York’s “steak whisperer” and long-time executive chef at Bobby Van’s, has opened Four Cuts Steakhouse in Manhattan. He brings more than 20 years of culinary experience to the table. Miller was Bobby Van’s Executive Chef for 13 years, capping a career that included stints at Mortimer’s, Bryant Park Grill, and Ben Benson’s Steakhouse....

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Village Prime, Creative, Yet Not Pretentious Steak & Seafood

TheImproper StaffDecember 11, 2019

Village Prime has opened its doors on Bleecker St. n Manhattan’s trendy Greenwich Village on a bet that downtown hipsters and tourists alike will find it’s “creative yet non-pretentious” steak and seafood menu a welcome alternative. The menu is the work of executive chef Rory O’Farrell. He’s a familiar figure to those who follow the New York restaurant scene....

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Greenwich Steakhouse Brings Midtown Steaks, Chops, Seafood to West Village

TheImproper StaffDecember 8, 2019

Owner Frank Gocaj and executive chef Victor H. Chavez have teamed up at Greenwich Steakhouse for an upscale New York City dining experience in the West Village that can hold its own against Midtown competitors....

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Townline BBQ: Ribs Served Up Texas Style in Sagaponack

TheImproper StaffDecember 4, 2019

Townline barbecue serves up its specialties Texas style. Townline BBQ in Sagaponack, offers a casual, family friendly atmosphere with affordable prices and ...

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