Nick & Toni’s: Simply a Superstar in East Hampton For Mediterranean Fare

Nick & Toni’s in East Hampton is widely recognized as the most sought-after seat in the Hamptons, and each year brings fresh praise. Gael Greene of New York magazine wrote: “I’ve practically leased a table at the East Hampton Nick & Toni’s. The crew meshes as if they’ve been doing this forever – as some of them have. Am I imagining it? The food is better than ever.”...

The Clam Bar, Where Catch of the Day Rules in Amagansett

The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop. Owner Dick Ehrlich, (who also owns The Seafood Barge on Long Island’s North Fork), has relied on the same fleet of local fishermen for more than 20 years....

Blue Sky Mediterranean Lounge: Europe in Sag Harbor

Blue Sky Mediterranean Lounge in Sag Harbor will open in May at the former site of Spinnakers. Executive Chef and Managing Partner Giuseppe “Beppe” Desiderio teams up with owner Jerry Wawryk to serve reasonably priced Mediterranean cuisine. The light and airy restaurant features French windows, bright-whitewashed walls with blue accents and banquettes, skylights, an indoor patio and rotating art exhibits....

The Beacon Offers the ‘Best of Summer Dining’ in Sag Harbor

As the sun sets over Sag Harbor Cove on summer nights, The Beacon in Sag Harbor has a ‘spectacular’ view according to the Zagat Survey. Watching the boats glide by from tables on The Beacon’s second-story deck sets the stage for a perfect sunset dining experience. But Joanne Starkey of The New York Times doesn't call The Beacon “the best of summer dining” just because of its view. ...

Union Cantina Turns Mexican Cuisine Into a High Art in Southampton Village

Ian Duke and David Hilty, two well-known Hamptonians who own the Southampton Social Club, are the moving force behind Union Cantina, a restaurant that takes Mexican cuisine to the next level. And did we mention, a cocktail menu with more than 100 kinds of tequila? Executive Chef Scott Kampf, who’s been featured on the Food Network’s “Iron Chefs of America,” oversees Union Cantina’s kitchen. He’s well known to local patrons. He also heads the Social Club’s kitchen....
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