RESTAURANT NEWS

Chris Miller, NYC’s ‘Steak Whisperer,’ Opens Steakhouse in Sutton Place

Chris Miller, New York’s “steak whisperer” and long-time executive chef at Bobby Van’s, has opened Four Cuts Steakhouse in Manhattan. He brings more than 20 years of culinary experience to the table. Miller was Bobby Van’s Executive Chef for 13 years, capping a career that included stints at Mortimer’s, Bryant Park Grill, and Ben Benson’s Steakhouse....

Mirso Lekic Relocates, Renames Renowned Il Valentino Restaurant

Mirso Lekic, owner of the well-known Upper East Side restaurant Il Valentino, is relocating to 59th St and First Avenue and renaming his establishment Il Valentino Osteria to mark the occasion. Executive Consulting Chef Erminio Conte, formerly the Executive Chef of Serafina, and Sous Chef Lauro Sucuz, formerly of Petaluma and Elios, are crafting a menu of Tuscan delicacies....