Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan's financial district. It takes bar food to the next level in an upscale setting that's still easy on the wallet. ...
Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle transforming rain, soil and sunshine into delicious, healthy food...
Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he’s no rookie in the restaurant business. He worked his way up at the restaurant from waiter to general manager and knows every facet of the operation....
It’s always a welcome sight when the owner of a restaurant greets patrons as they enter the door. At the East River Café on the corner of First Ave. and 61st St. at the foot of the Queensboro Bridge, Sam Morcos is usually sitting at the end of the well-known copper bar just inside the door....
Sotto Sopra features northern Italian cuisine, as well Bobby Van’s classic steaks.
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Joseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitive Hamptons resta...
Zach Erdem, the new owner of Southampton’s 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife vibe. Restaurants in the summer vacation redoubt of the rich and famous tend to come and go, but 75 Main has managed to keep its allure....
Owner Frank Gocaj and executive chef Victor H. Chavez have teamed up at Greenwich Steakhouse for an upscale New York City dining experience in the West Village that can hold its own against Midtown competitors....
Rayuela (ra-yue-la), Spanish for hopscotch, illustrates their gourmet Latin American and Spanish menu that hops among the best recipes from a dozen Spanish-speaking countries---effectively erasing their boundaries....
Keith Girard four decades of experience as an award-winning reporter, editor-in-chief, and senior media executive. Keith’s career began in Washington, D.C., where he was a reporter for The Washington Post and a contributing editor for Regardie's and Washingtonian magazines. He also worked as a writer/producer in CNN's Washington Bureau and has written one book on the U.S. Marines in the Gulf War.
