Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan's financial district. It takes bar food to the next level in an upscale setting that's still easy on the wallet. ...
Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle transforming rain, soil and sunshine into delicious, healthy food...
Zach Erdem, the new owner of Southampton’s 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife vibe. Restaurants in the summer vacation redoubt of the rich and famous tend to come and go, but 75 Main has managed to keep its allure....
Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time. The lively urban tavern has become a neighborhood favorite and classic gathering place....
Picture James Bond – not Daniel Craig, but Sean Connery – pulling up to the curb in his Aston Martin and climbing out in his Antony Sinclair Savile Row suit with ascot neatly tufted in his shirt. He would glance to each side before walking into Beekman Bar and Books on First Ave. and 50th Street.
Bond would take one look around and feel right at home....
The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop. Owner Dick Ehrlich, (who also owns The Seafood Barge on Long Island’s North Fork), has relied on the same fleet of local fishermen for more than 20 years....
