The NY Independent Dining Guide – News & Reviews on NY's Best Bars, Restaurants & Dining Values

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East River Cafe: New York Style Dining, Moderate Price

TheImproper StaffAugust 7, 2020

It’s always a welcome sight when the owner of a restaurant greets patrons as they enter the door. At the East River Café on the corner of First Ave. and 61st St. at the foot of the Queensboro Bridge, Sam Morcos is usually sitting at the end of the well-known copper bar just inside the door....

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Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett

TheImproper StaffAugust 7, 2020

Sotto Sopra features northern Italian cuisine, as well as the classic steakhouse dishes that Bobby Van’s is known for.Joseph Smith and Rick Passarelli, well-known owners of Bobby Van’s Steakhouse restaurants, have made a mark in the competitive...

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T Bar Steakhouse and Bar Carves Out a Niche on Manhattan’s Upper East Side

TheImproper StaffAugust 7, 2020

Long time Upper East Siders might still remember it as The Lenox Room, but Tony Fortuna has carved out a niche of his at the T Bar Steak and Lounge since opening in the same space....

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Zach Erdem Brings New York City Vibe to Southampton’s 75 Main

TheImproper StaffAugust 6, 2020

Zach Erdem, the new owner of Southampton’s 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife vibe. Restaurants in the summer vacation redoubt of the rich and famous tend to come and go, but 75 Main has managed to keep its allure....

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Rayuela: A New Take on Latin American, Spanish Cuisine

TheImproper StaffAugust 6, 2020

Rayuela (ra-yue-la), Spanish for hopscotch, illustrates their gourmet Latin American and Spanish menu that hops among the best recipes from a dozen Spanish-speaking countries---effectively erasing their boundaries....

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Mike Mammoliti’s SoHo Restaurant, Mamo, Is All About French Provençal

TheImproper StaffAugust 6, 2020

Celebrities aren’t necessarily a good judge of fine restaurants, but when patrons include Rihanna, Gigi Hadid, Beyonce and Jay Z, SoHo restauranteur Mike “Mamo” Mammoliti must be doing something right. Michelin-starred Executive Chef Massimo Sola probably has a lot to do with it as well. Mammoliti’s Italian/French restaurant, Mamo, captures the look, feel and Provençal flavors of its Antibes, France, namesake restaurant, Mamo Le Michelangelo....

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Greenwich Steakhouse Brings Midtown Steaks, Chops, Seafood to West Village

TheImproper StaffAugust 5, 2020

Owner Frank Gocaj and executive chef Victor H. Chavez have teamed up at Greenwich Steakhouse for an upscale New York City dining experience in the West Village that can hold its own against Midtown competitors....

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Demarchelier French Bistro Puts the ‘Ooo La La’ in Upper East Side Manhattan Dining

TheImproper StaffAugust 5, 2020

Eric Demarchelier’s self-naemd French bistro, Demarchelier, has been a fixture on the Upper East Side since 1992, drawing a loyal, local clientele for a quick bite, a romantic rendezvous, or a simple family meal. The decor is more bourgeois than bohemian, but the menu is exquisitely French....

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Il Punto offers traditional Italian fare in Hell's Kitchen in Manhattan.

Il Punto: Italian Tradition in Trendy Hell’s Kitchen

TheImproper StaffAugust 5, 2020

Il Punto offers traditional Italian fare in Hell's Kitchen in Manhattan.Il Punto Ristorante occupies a central spot on the corner of 9th Avenue and 38th Street, and reflects both Hell’s Kitchen’s past as well as its future. It blends the best of...

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Junoon: Indian Cusine Fit for Raja in Manhattan’s Flatiron District

TheImproper StaffAugust 4, 2020

Junoon likes to bill itself as a restaurant with “French service, in the family, Indian style.” At least that’s how one waiter described it when a local critic recently visited the new outlet in the Flatiron district of Manhattan. The city doesn’t lack for Indian eateries, but Junoon aims for the upscale. The owners obviously pay attention to detail and it shows in the decor. It’s not your typical buffet-style Indian restaurant....

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Nick & Toni’s: Simply a Superstar in East Hampton For Mediterranean Fare

TheImproper StaffAugust 4, 2020

Nick & Toni’s in East Hampton is widely recognized as the most sought-after seat in the Hamptons, and each year brings fresh praise. Gael Greene of New York magazine wrote: “I’ve practically leased a table at the East Hampton Nick & Toni’s. The crew meshes as if they’ve been doing this forever – as some of them have. Am I imagining it? The food is better than ever.”...

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Miranda: Williamsburg Gem Blends Italian, South American Cuisine

TheImproper StaffAugust 4, 2020

Sasha Miranda and husband Mauricio Miranda thought they’d found the ideal location for “Miranda,” the Williamsburg, Brooklyn restaurant they opened in 2007. The building was once home to a pre-prohibition saloon and a popular neighborhood bakery. With such history, they knew the location offered unique ties to the community. They’ve strived to maintain the integrity of the 125-year-old building in keeping with the surrounding neighborhood ever since....

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Uskudar Offers a ‘Taste of Istanbul’ on Manhattan’s Upper East Side

TheImproper StaffAugust 3, 2020

Turkish cuisine may not jump off the radar for many diners, but Uskudar on the Upper East Side in Manhattan proved to be a rare treat. The Turkish restaurant is one of those small gems scattered throughout New York City that cater mainly to locals....

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Stonewalls: Continental Fare Served With Golf in Riverhead

TheImproper StaffAugust 3, 2020

Stonewalls Restaurant is located at The Woods at Cherry Creek Golf Course, which sprawls across 140 acres. Owners Vincent Sasso and Charles Jurgens also own and operate the course and nearby The Links at Cherry Creek. Executive chef Guy Peuch, formerly of The Water Club in Manhattan and The Inn on the Harbor in Cold Spring Harbor, is an industry veteran with more than 40 years of Continental and European experience....

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Victor’s: Nuevo Cuban Café in Midtown Hits Golden Milestone

TheImproper StaffAugust 3, 2020

Victor’s Café, a Manhattan landmark has reached an impressive milestone. The restaurant celebrated its 50th anniversary this year. No small feat given New York City’s highly competitive restaurant business. But it’s still the place to go for upscale Cuban cuisine....

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Jack the Horse Tavern, Old World Charm, Manhattan Style in Brooklyn

TheImproper StaffAugust 2, 2020

Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time. The lively urban tavern has become a neighborhood favorite and classic gathering place....

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La Superica: Margaritas, Burritos With a View in Sag Harbor

TheImproper StaffAugust 2, 2020

La Superica boasts that it's the home of the "Perfect Margarita" and the 2lb Burritto. It's a Sag Harbor landmark.La Superica has been described as a funky little Mexican restaurant in a killer location in Sag Harbor, right off the North Haven...

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