Nils Noren’s Southeast Asian Food Raises the Bar on Casual Dining on the Upper West Side
The Ban Ban Shop opened in March on Manhattan’s Upper West Side near Columbia University....
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Dining
The Indpendent dining page
El Turco Returns for 2nd Season Bringing Turkish, Mediterranean Cuisine to the East End
El Turco the East Hamptons restaurant that debuted last year, is reopening for the 2023 season....
Sebastian Junger’s The Half King: Bar Fare That’s a Cut Above: Permanently Closed
One of the best things about New York is the wide variety of restaurants and bars....
Russian Samovar Conveys Imperial Russian Grandeur With a Vodka Bar to Die For
Russian Samovar, the Midtown West restaurant, is known as much for its unique cuisine as it is for it’s support of the arts. ...
Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan
Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan's financial district. It takes bar food to the next level in an upscale setting that's still easy on the wallet. ...
Chris Miller, NYC’s ‘Steak Whisperer,’ Opens Steakhouse in Sutton Place
Chris Miller, New York’s “steak whisperer” has opened Four Cuts Steakhouse in Manhattan....
Union Cantina Turns Mexican Cuisine Into a High Art in Southampton Village
Ian Duke and David Hilty, two well-known Hamptonians who own the Southampton Social Club, are the moving force behind Union Cantina....
Dirt Candy: Manhattan’s Veggie Experts All Grits and Beans
Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle transforming rain, soil and sunshine into delicious, healthy food...
Pescatore: A Neighborhood Hit With Good Food, Moderate Prices
Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he’s no rookie in the restaurant business. He worked his way up at the restaurant from waiter to general manager and knows every facet of the operation....
East River Cafe: New York Style Dining, Moderate Price
It’s always a welcome sight when the owner of a restaurant greets patrons as they enter the door. At the East River Café on the corner of First Ave. and 61st St. at the foot of the Queensboro Bridge, Sam Morcos is usually sitting at the end of the well-known copper bar just inside the door....
T Bar Steakhouse and Bar Carves Out a Niche on Manhattan’s Upper East Side
Long time Upper East Siders might still remember it as The Lenox Room, but Tony Fortuna has carved out a niche....
Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett — PERMANENTLY CLOSED
Sotto Sopra features northern Italian cuisine, as well Bobby Van’s classic steaks.
PERMANENTLY CLOSED
Joseph Smith and Rick Passarelli, well-known owners...
Mike Mammoliti’s SoHo Restaurant, Mamo, Is All About French Provençal
Celebrities aren’t necessarily a good judge of fine restaurants, but when patrons include Rihanna, Gigi Hadid, Beyonce and Jay Z, SoHo restauranteur Mike “Mamo” Mammoliti must be doing something right. Michelin-starred Executive Chef Massimo Sola probably has a lot to do with it as well. Mammoliti’s Italian/French restaurant, Mamo, captures the look, feel and Provençal flavors of its Antibes, France, namesake restaurant, Mamo Le Michelangelo....
Zach Erdem Brings New York City Vibe to Southampton’s 75 Main
Zach Erdem, the new owner of Southampton’s 75 Main restaurant, has turned the 20-year-old landmark into a year-round destination combining its familiar Hamptons style with a New York City nightlife vibe. Restaurants in the summer vacation redoubt of the rich and famous tend to come and go, but 75 Main has managed to keep its allure....
Nunzi’s Brings a Modern Take on Classic Italian Dining to Farmingdale
Chefs Anthony LoCastro and Marc Wisehart collaborate to produce memorable dining at Nunzi’s....