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Keith Girard

Restaurateur Mike Mamo” Mammoliti has brought the spirit and Provencal flavors of his family's Antibes, France restaurant to SoHo in Manhattan. (Photo: Mamo Restaurant/Instagram)

Mike Mammoliti’s SoHo Restaurant, Mamo, Is All About French Provençal

Keith Girard
Celebrities aren’t necessarily a good judge of fine restaurants, but when patrons include Rihanna, Gigi Hadid, Beyonce and Jay Z, SoHo restauranteur Mike “Mamo” Mammoliti must be doing something right. Michelin-starred Executive Chef Massimo Sola probably has a lot to do with it as well. Mammoliti’s Italian/French restaurant, Mamo, captures the look, feel and Provençal flavors of its Antibes, France, namesake restaurant, Mamo Le Michelangelo....
DiningFrenchManhattan

Keith Girard

Keith Girard has four decades of experience as an award-winning reporter, editor-in-chief, and senior media executive. Keith’s career began in Washington, D.C., where he was a reporter for The Washington Post and a contributing editor for Regardie's and Washingtonian magazines. He also worked as a writer/producer in CNN's Washington Bureau and has written one book on the U.S. Marines in the Gulf War.