The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop. Owner Dick Ehrlich, (who also owns The Seafood Barge on Long Island’s North Fork), has relied on the same fleet of local fishermen for more than 20 years....
Blue Sky Mediterranean Lounge in Sag Harbor will open in May at the former site of Spinnakers. Executive Chef and Managing Partner Giuseppe “Beppe” Desiderio teams up with owner Jerry Wawryk to serve reasonably priced Mediterranean cuisine. The light and airy restaurant features French windows, bright-whitewashed walls with blue accents and banquettes, skylights, an indoor patio and rotating art exhibits....
Matt Taibbi, the journalist turned Twitter sleuth, says Jim Jordan and GOP lawmakers on Capitol Hill have taken his comments about the Internal Revenue Service out of context...
Just call her a Disney starlet extraordinaire. Isabelle McCalla talks about her career and her new role in Hercules’ Megara at Paper Mill Playhouse....
HBO's John Oliver hosted this year's "Only Make Believe" Gala. (Photos: Alan Perlman)
"Only Make Believe" is an inspirational, joyous organization that create...
