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Keith Girard

The Clam Bar, Where Catch of the Day Rules in Amagansett

Keith Girard
The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop. Owner Dick Ehrlich, (who also owns The Seafood Barge on Long Island’s North Fork), has relied on the same fleet of local fishermen for more than 20 years....
CasualDiningHamptonsSeafood

Blue Sky Mediterranean Lounge: Europe in Sag Harbor

Keith Girard
Blue Sky Mediterranean Lounge in Sag Harbor will open in May at the former site of Spinnakers. Executive Chef and Managing Partner Giuseppe “Beppe” Desiderio teams up with owner Jerry Wawryk to serve reasonably priced Mediterranean cuisine. The light and airy restaurant features French windows, bright-whitewashed walls with blue accents and banquettes, skylights, an indoor patio and rotating art exhibits....
DiningHamptonsItalian

Keith Girard

Keith Girard four decades of experience as an award-winning reporter, editor-in-chief, and senior media executive. Keith’s career began in Washington, D.C., where he was a reporter for The Washington Post and a contributing editor for Regardie's and Washingtonian magazines. He also worked as a writer/producer in CNN's Washington Bureau and has written one book on the U.S. Marines in the Gulf War.