Owner Frank Gocaj and executive chef Victor H. Chavez have teamed up at Greenwich Steakhouse for an upscale New York City dining experience in the West Village that can hold its own against Midtown competitors....
Rayuela (ra-yue-la), Spanish for hopscotch, illustrates their gourmet Latin American and Spanish menu that hops among the best recipes from a dozen Spanish-speaking countries---effectively erasing their boundaries....
Il Punto Ristorante occupies a central spot on the corner of 9th Ave. and 38th Street, and reflects both Hell’s Kitchen’s past as well as its future....
Sasha Miranda and husband Mauricio Miranda thought they’d found the ideal location for “Miranda,” the Williamsburg, Brooklyn restaurant they opened in 2007. The building was once home to a pre-prohibition saloon and a popular neighborhood bakery. With such history, they knew the location offered unique ties to the community. They’ve strived to maintain the integrity of the 125-year-old building in keeping with the surrounding neighborhood ever since....
Turkish cuisine may not jump off the radar for many diners, but Uskudar on the Upper East Side in Manhattan proved to be a rare treat. The Turkish restaurant is one of those small gems scattered throughout New York City that cater mainly to locals....
Victor’s Café, a Manhattan landmark has reached an impressive milestone. The restaurant celebrated its 50th anniversary this year. No small feat given New York City’s highly competitive restaurant business. But it’s still the place to go for upscale Cuban cuisine....
Husband and wife Tim Oltmans and Micki Schubert opened Jack the Horse Tavern (JtH) in Brooklyn Heights, NY, in 2006 and it has proved the test of time. The lively urban tavern has become a neighborhood favorite and classic gathering place....
Townline barbecue serves up its specialties Texas style.
Townline BBQ in Sagaponack, offers a casual, family friendly atmosphere with affordable prices and a ...