El Turco Returns for 2nd Season Bringing Turkish, Mediterranean Cuisine to the East End
El Turco the East Hamptons restaurant that debuted last year, is reopening for the 2023 season....
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Drone Wars: How Ukraine Is Redefining 21st Century Combat on the Battlefield
From the outset, Ukraine was outgunned and out manned by Russia, forcing it to find force levelers -- small handheld drones are one of them...
The 1975 Movie ‘Jaws’ Shocked the Nation; Revisting the Scene 50 years On Still Chills
The horror movie "Jaws" forever changed how America views the seashore....
They’re Baaack! Teenage Mutant Ninja Turtles Tear It Up in Mutant Mayhem (See the Trailer)
The horror movie "Jaws" forever changed how America views the seashore....
New York AG Joins Fight to Save Consumer Watchdog Before U.S. Supreme Court
New York Attorney Letitia James is leading a coalition of Attorneys General to protect a consumer watchdog.
Everyday consumers, often at the mercy of unsc...
Sebastian Junger’s The Half King: Bar Fare That’s a Cut Above: Permanently Closed
One of the best things about New York is the wide variety of restaurants and bars....
Open Door Gastropub: Irish Pub Goes Upscale in Downtown Manhattan
Open Door Gastropub at 110 John Street (between Pearl & Cliff Streets) is a different take on the traditional Irish pub and represents, in many ways, the changing nature of Manhattan's financial district. It takes bar food to the next level in an upscale setting that's still easy on the wallet. ...
Russian Samovar Conveys Imperial Russian Grandeur With a Vodka Bar to Die For
Russian Samovar, the Midtown West restaurant, is known as much for its unique cuisine as it is for it’s support of the arts. ...
Chris Miller, NYC’s ‘Steak Whisperer,’ Opens Steakhouse in Sutton Place
Chris Miller, New York’s “steak whisperer” has opened Four Cuts Steakhouse in Manhattan....
Dirt Candy: Manhattan’s Veggie Experts All Grits and Beans
Dirt Candy, also known as vegetables, is the name of this East Village restaurant that celebrates the miracle transforming rain, soil and sunshine into delicious, healthy food...
Union Cantina Turns Mexican Cuisine Into a High Art in Southampton Village
Ian Duke and David Hilty, two well-known Hamptonians who own the Southampton Social Club, are the moving force behind Union Cantina....
Pescatore: A Neighborhood Hit With Good Food, Moderate Prices
Pescatore at Second Ave and 50th St. in Manhattan three years ago, but he’s no rookie in the restaurant business. He worked his way up at the restaurant from waiter to general manager and knows every facet of the operation....
East River Cafe: New York Style Dining, Moderate Price
It’s always a welcome sight when the owner of a restaurant greets patrons as they enter the door. At the East River Café on the corner of First Ave. and 61st St. at the foot of the Queensboro Bridge, Sam Morcos is usually sitting at the end of the well-known copper bar just inside the door....
T Bar Steakhouse and Bar Carves Out a Niche on Manhattan’s Upper East Side
Long time Upper East Siders might still remember it as The Lenox Room, but Tony Fortuna has carved out a niche....
Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett — PERMANENTLY CLOSED
Sotto Sopra features northern Italian cuisine, as well Bobby Van’s classic steaks.
PERMANENTLY CLOSED
Joseph Smith and Rick Passarelli, well-known owners...