Townline barbecue serves up its specialties Texas style.
Townline BBQ in Sagaponack, offers a casual, family friendly atmosphere with affordable prices and a real ribs joint atmosphere. After traveling to Texas and Kansas, owner Mark Smith and exec...
The Clam Bar in Amagansett is a classic Hamptons seaside snack bar. The "catch of the day" is the order of the day. The restaurant strives to offer the freshest seafood on the South fork, served up with the ocean as a backdrop. Owner Dick Ehrlich, (who also owns The Seafood Barge on Long Island’s North Fork), has relied on the same fleet of local fishermen for more than 20 years....
Blue Sky Mediterranean Lounge in Sag Harbor will open in May at the former site of Spinnakers. Executive Chef and Managing Partner Giuseppe “Beppe” Desiderio teams up with owner Jerry Wawryk to serve reasonably priced Mediterranean cuisine. The light and airy restaurant features French windows, bright-whitewashed walls with blue accents and banquettes, skylights, an indoor patio and rotating art exhibits....
On Gosman’s dock in Montauk, seagulls hovering above, I was greeted by the smells of gasoline and fish as I walked on the worn, white-speckled planks....
In the spring of 2001, co-owners Jason Weiner and Eric Lemonides opened Almond Restaurant in Bridgehampton offering reasonable prices, bold bistro fare, friendly service and an attractive dining room reminiscent of a Parisian bistro. ...
